Why Do Chinese People "Overcomplicate" Tea Drinking?

Tea in China is more than a beverage—it’s a cultural ritual refined over millennia. From Tang Dynasty’s jiancha (boiled tea) to Song’s diancha (whisked powdered tea), and Ming’s chaozhi (steeped loose leaves), every step carries symbolism:

• Teaware as philosophy: Purple clay teapots retain aroma, porcelain gaiwans control temperature, and Jian ware tea bowls nurture patina—each tool serves a purpose.
• Water temperature as art: Green tea demands 80°C "tender infusion" to preserve freshness, while dark tea requires boiling water to "awaken" its earthy notes.
• Gestures as values: The "Phoenix Three Nods" pouring technique symbolizes humility; evenly distributed tea represents fairness.

Quote: "A pot of tea holds the essence of nature and the warmth of humanity."